Sweet Siam Thai Restaurant Online Ordering Menu

Four crab and cream cheese filled wontons served with Sweet Siam’s original sweet and sour sauce.

Three homemade, delicately fried vegetarian rol s with Sweet Siam’s original sweet and sour sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp, accompanied by Sweet Siam’s sweet and spicy plum sauce.

*Gluten Free* Delicious tofu, fried golden brown, served with sweet and sour peanut sauce.

*Gluten Free* Fresh steamed soybeans, lightly salted.

Five deep fried chicken wings with our homemade sweet and spicy sauce.

Five shrimp wrapped in wontons and fried, served with our own sweet and sour sauce.

*Spicy* Six delicate dumplings filled with pork and cabbage, steamed and fried, served in a light curry sauce.

*Gluten Free* Four sliced lean filets marinated in Thai spices, skewered and chargrilled, served with peanut sauce and crisp cucumber salad.

*Medium Spicy* *Gluten Free* Choice of ground chicken, beef, or tofu, spiced with basil leaves, green onions, lime juice, and chilies, served with crisp iceberg lettuce.

*Medium Spicy* *Gluten Free* Ground pork, blended with hot Thai chili peppers, peanuts, green onions, and lime sauce, served with crisp iceberg lettuce.

Young and tender squid, lightly battered, and served with our homemade sweet and sour sauce.

*Spicy* Lean strips of beef or pork, fried, and served with special hot sauce made of onion, chili, and lime juice.

*Gluten Free* Five Whitefish cakes, fried, and served with sweet and sour peanut cucumber sauce.

*Spicy* *Gluten Free* A Sweet Siam original recipe.

*Spicy* With shrimp.

With chicken and shrimp.

*Spicy* With squid, shrimp, mussels, and scallops.

*Gluten Free* A larger version of our popular lunch garden salad, with tomatoes, cucumbers, and our homemade ginger soy dressing.

*Gluten Free* Chopped egg, cucumbers, bean sprouts, and our homemade peanut dressing served on a bed of crisp romaine lettuce.

*Extra Spicy* *Gluten Free* Choice of chargrilled strips of marinated flank steak, chicken breast, or tofu, with cucumbers, tomato, red and green onions, lime juice, and chilies served over crisp romaine lettuce.

*Medium Spicy* *Gluten Free* Grilled shrimp, spiced with lemon grass and kaffir lime leaves, along with red and green onions and our spicy Thai dressing served on a bed of crisp romaine lettuce.

*Medium Spicy* *Gluten Free* Fresh romaine, crisp cucumber, red onion, carrots, and scallions well blended with sliced Thai sausage in a sweet and spicy sauce.

*Gluten Free* A full boneless marinated chicken breast, grilled and served on Romaine lettuce with our homemade peanut dressing and steamed Jasmine rice.

*Gluten Free* Thin rice noodles, pan fried with scallions, bean sprouts, and egg, garnished with carrots, fresh spouts and crushed peanuts. Chef’s recommendation: chicken and shrimp combo.

*Medium Spicy* Flat rice noodles stir fried with lean slices of meat, broccoli, green beans, tomato, onions, egg, and Thai basil in our spicy house sauce.

*Extra Spicy* Your choice of ground chicken, pork, or beef, with green beans, onion, basil leaves, and tomato in a Thai chili sauce served over wheat pasta. Substitute rice noodles to make it gluten free.

*Gluten Free* Sautéed silver noodles with egg, bean sprouts, green and yellow onion, carrots, zucchini, tomato and cabbage.

Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.

Thai flat rice noodles stir fried with broccoli and soybean sauce.

Fresh mushrooms, white onions, scallions, zucchini, and carrots in a delicious ginger sauce.

Fresh broccoli and shitake mushrooms in a mild brown sauce.

A medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a delicate sauce garnished with bean sprouts and napa cabbage.

Baby corn and straw mushrooms with yellow onion, carrots, and scallions in a light brown sauce.

Garlic sauce made with black and white pepper, served on a bed of crisp romaine lettuce.

*Gluten Free* Thai sweet and sour sauce with onions, bell peppers, tomato and pineapple.

*Medium Spicy* This spicy hot dish combines red and green bell peppers, onion, and straw mushrooms in a pepper sauce. Chef’s recommendation: pork.

*Spicy* Bell peppers, garlic, and onions stir fried with cashew nuts in a spicy pepper sauce.

Fresh green beans, carrots, fresh mushrooms, and garlic in a light soy sauce.

*Medium Spicy* Eggplant, yellow onions, bell pepper, basil and garlic in a chili sauce.

*Medium Spicy* Fresh green beans, basil, bell peppers, and a hot chili sauce.

*Medium Spicy* Spicy Basil stir fry with Beef, chicken or pork finely chopped.

*Spicy* *Gluten Free* A mild yellow curry dish, typical of Central Thailand, with potato, onions and carrots.

*Spicy* *Gluten Free* A hot green curry sauce served with red and green bell peppers, Chinese cabbage, green beans and zucchini.

*Spicy* *Gluten Free* Red curry sautéed with coconut milk, bell peppers, carrots, zucchini, and basil.

*Gluten Free* Sliced chicken breast sautéed in Masaman sauce with avocados, carrots, potatoes, and cashews.

*Medium Spicy* *Gluten Free* Panang curry sautéed with coconut milk, green beans, bell peppers, carrots, and basil.

Egg, onions, tomatoes, stir fried with Thai Jasmine rice.

Egg, onions, bell peppers, basil, stir fried with Thai Jasmine rice.

*Medium Spicy* Basil, ginger, lemongrass, kaffir leaf, egg, onions, and bell peppers, stir fried with Thai Jasmine rice.

Egg, onions, pineapple, cashews, stir fried with Thai Jasmine rice.

Egg, peas, carrots, and Thai sausage, stir fried with Thai Jasmine rice.

*Gluten Free* Thin rice noodles, pan fried with mussels, scallops, shrimp and squid, with green onions, bean sprouts, and egg. Garnished with carrots, fresh sprouts, and crushed peanuts.

*Medium Spicy* *Gluten Free* Two plump soft shell crabs, sautéed to a golden brown with fresh shrimp, asparagus, red and green bell pepper, in a spicy Thai sauce.

*Spicy* Fresh scallops gently crisped in a spicy black pepper garlic sauce.

Fresh shrimp and scallops with fresh asparagus, served with a spicy chili, scallion, and roasted garlic sauce.

Three boneless catfish filets, pan fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

*Medium Spicy* *Gluten Free* Pan fried red snapper filet with a light fish sauce combined with lime juice, ginger, red onion, lemongrass, and roasted cashews.

*Medium Spicy* Red snapper filet, ground chicken, shrimp, asparagus, red and green bell pepper, yellow and green onion, served in a spicy ginger and garlic sauce.

*Spicy* *Gluten Free* Red snapper filet, pan fried to golden crisp and topped with diced bell peppers, onions, pineapple and a sweet, sour, and spicy flavor sauce.

*Extra Spicy* New Zealand mussels, sea scallops, plump shrimp, catfish and squid stir fried with spicy basil sauce, onions, and bell peppers.

*Medium Spicy* *Gluten Free* Hand cut, boneless ribeye steak marinated in Thai spices, char-grilled to medium rare, and served with Sweet Siam's special hot sauce made with onions, chilies, and lime juice. Served with steamed vegetables.

*Medium Spicy* *Gluten Free* Tender filets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion, served with sticky rice and iceberg lettuce.

*Spicy* Fresh rack of lamb split into chops, char-grilled and seasoned with a basil, mushroom and bell pepper sauce, served with shrimp fried rice.

*Spicy* *Gluten Free* Boneless roast duck, marinated in a red curry sauce, blended with kaffir leaf, basil, diced bell pepper, diced onion, pineapple, and fresh tomato.

*Medium Spicy* Marinated boneless duck, fried to a crispy golden brown and served with bell peppers, onions, and a basil sauce.