Sweet Siam Thai Restaurant Online Ordering Menu

Four homemade crab & cream cheese filled wontons served with Sweet Siam's original sweet & sour sauce.

Three homemade vegetarian rolls with Sweet Siam's original sweet & sour sauce.

Two rolls filled with lettuce, fresh basil, bean sprouts, pork, and shrimp, accompanied by Sweet Siam's sweet & spicy plum sauce.

Fried tofu served with our sweet & sour peanut sauce.

Freshly steamed soybeans, lightly salted.

Five deep-fried chicken wings with Sweet Siam's sweet & spicy sauce.

Five shrimp wrapped in wontons and fried, served with Sweet Siam's original sweet & sour sauce.

Six dumplings filled with pork and cabbage, steamed and fried, served with Panang curry sauce.

Five sliced lean chicken filets marinated in Thai spices, skewered and char-grilled, served with our peanut sauce and crisp cucumber salad.

Choice of ground chicken, beef, or tofu, spiced with basil leaves, scallions, lime juice, and chilies, served with crisp iceberg lettuce.

Ground pork blended with Thai chili peppers, peanuts, scallions, and lime sauce, served with crisp iceberg lettuce.

Lightly battered squid served with Sweet Siam's original sweet & sour sauce.

Lean strips of beef, fried and served with special hot sauce made from onions, chilies, and lime juice.

Five whitefish cakes, fried and served with sweet & sour peanut cucumber sauce.

A Sweet Siam original recipe with choice of protein and mushrooms.

With shrimp and mushrooms.

With lettuce, chicken, and shrimp.

With mushrooms, squid, shrimp, mussels, and scallops.

A larger version of our popular lunch garden salad with tomatoes, cucumbers, and our homemade ginger soy dressing.

Chopped egg, cucumbers, bean sprouts, and our homemade peanut dressing served on a bed of romaine lettuce.

Choice of char-grilled strips of marinated flank steak, chicken breast, or tofu with cucumbers, tomato, red onions, scallions, lime juice, and chilies served over a bed of romaine lettuce.

Grilled shrimp spiced with lemongrass and kaffir lime leaves along with red onions, scallions, and our spicy Thai dressing served on a bed of romaine lettuce.

Crisp cucumber, red onions, carrots, and scallions well blended with sliced Thai sausage, served on a bed of romaine lettuce, with sweet & spicy sauce.

A full boneless marinated chicken breast, grilled and served on a bed of romaine lettuce with our homemade peanut dressing and steamed jasmine rice.

Thin rice noodles stir-fried with scallions and egg, garnished with carrots, fresh bean sprouts, and crushed peanuts. Chef's recommendation: chicken & shrimp combo.

Flat rice noodles stir-fried with lean spices of meat, broccoli, green beans, tomatoes, onions, egg, and Thai basil in our spicy house sauce.

Your choice of ground chicken, pork, or beef, with greens beans, onions, basil leaves, and tomatoes in a Thai chili sauce served over wheat pasta. Substitute gluten-free rice noodles.

Silver noodles sautéed with egg, bean sprouts, scallions, onion, carrots, zucchini, tomato, and cabbage.

Flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.

Flat rice noodles stir-fried with broccoli and soybean sauce.

Fresh mushrooms, onions, scallions, zucchini, and carrots in a delicious ginger sauce.

Fresh broccoli and shiitake mushrooms in a mild brown sauce.

A medley of broccoli, carrots, onions, baby corn, cabbage, and zucchini in a delicate sauce garnished with bean sprouts and napa cabbage.

Baby corn and straw mushrooms with onions, carrots, and scallions in a light brown sauce.

Garlic sauce made with black & white pepper, served on a bed of crisp romaine lettuce.

Thai sweet & sour sauce with onions, red & green bell peppers, tomatoes, and pineapple.

Red & green bell peppers, onions, and straw mushrooms in a pepper sauce. Chef's recommendation: pork.

Red & green bell peppers, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce.

Green beans, carrots, fresh mushrooms, and garlic in a light soy sauce.

Eggplant, onions, red & green bell peppers, basil, and garlic in a chili sauce.

Green beans, basil, red & green bell peppers in a hot chili sauce.

Diced green beans, basil, red & green bell peppers, with finely chopped beef, chicken, or pork.

Mild yellow curry sauce with potatoes, onions, and carrots.

Hot green curry sauce served with red & green bell peppers, napa cabbage, green beans, and zucchini.

Spicy red curry sauce served with red & green bell peppers, carrots, zucchini, and basil.

Peanut-based curry sauce served with avocado, carrots, potatoes, and cashews.

A hot panang curry served with green beans, red & green bell peppers, carrots, and basil.

Egg, onions, and tomatoes stir-fried with jasmine rice.

Egg, onions, red & green bell peppers, and basil stir-fried with jasmine rice.

Basil, ginger, lemongrass, kaffir leaf, egg, onions, and red & green bell peppers, stir-fried with jasmine rice.

Egg, onions, pineapple, and cashews, stir-fried with jasmine rice.

Egg, peas, carrots, onions, and Thai sausage, stir-fried with jasmine rice.

Thin rice noodles stir-fried with mussels, scallops, shrimp, and squid along with scallions, bean sprouts, and egg. Garnished with carrots, fresh sprouts, and crushed peanuts.

Two plump soft shell crabs sautéed to a golden brown with fresh shrimp, asparagus, and red & green bell peppers in our spicy Thai sauce.

Fresh scallops gently crisped in a spicy black pepper garlic sauce.

Fresh shrimp & scallops with fresh asparagus served with a spicy chili, scallions, and roasted garlic sauce.

Three boneless catfish filets, pan-fried and served with our Thai ginger soy sauce on a bed of romaine lettuce.

Pan-fried red snapper filet with light fish sauce combined with lime juice, ginger, red onion, lemongrass, and roasted cashews.

Red snapper filet, ground chicken, shrimp, asparagus, red & green bell peppers, onions, and scallions served in a spicy ginger & garlic sauce.

Red snapper filet pan-fried to a golden crisp and topped with diced red & green berll peppers, onions, pineapple, and spicy sweet & sour sauce.

New Zealand mussels, sea scallops, plump shrimp, catfish, and squid stir-fried with our spicy basil sauce, onions, and red & green bell peppers.

Fresh rack of lamb split into chops, char-grilled, and seasoned with a basil, mushroom, & bell pepper sauce, served with shrimp fried rice.

Roasted boneless duck marinated in our red curry sauce, blended with kaffir leaf, basil, diced red & green pepper, diced onion, pineapple, and fresh tomatoes.

Marinated boneless duck fried to a crispy golden brown and served with red & green bell peppers, onions, pineapple, and our basil sauce.