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APPETIZERS
Crab Angels
Four crab and cream cheese filled wontons served with Sweet Siam’s original sweet and sour sauce.
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$5.50
Egg Rolls
Three homemade, delicately fried vegetarian rol s with Sweet Siam’s original sweet and sour sauce.
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$5.50
Fresh Basil Rolls
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp, accompanied by Sweet Siam’s sweet and spicy plum sauce.
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$6.90
Crispy Tofu
*Gluten Free* Delicious tofu, fried golden brown, served with sweet and sour peanut sauce.
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$4.90
Edamame
*Gluten Free* Fresh steamed soybeans, lightly salted.
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$4.20
Thai Wings
Five deep fried chicken wings with our homemade sweet and spicy sauce.
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$6.50
Shrimp in a Blanket
Five shrimp wrapped in wontons and fried, served with our own sweet and sour sauce.
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$6.50
Pot Stickers
Six delicate dumplings filled with pork and cabbage, steamed and fried, served in a light curry sauce.
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$7.30
Chicken Satay
*Gluten Free* Four sliced lean filets marinated in Thai spices, skewered and chargrilled, served with peanut sauce and crisp cucumber salad.
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$7.30
Thai Larb
*Gluten Free* Choice of ground chicken, beef, or tofu, spiced with basil leaves, green onions, lime juice, and chilies, served with crisp iceberg lettuce.
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$8.50
Nam-Sod
*Gluten Free* Ground pork, blended with hot Thai chili peppers, peanuts, green onions, and lime sauce, served with crisp iceberg lettuce.
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$8.50
Crispy Squid (Calamari)
Young and tender squid, lightly battered and served with our homemade sweet and sour sauce.
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$7.90
Thai Jerky
Lean strips of beef or pork, fried and served with special hot sauce made of onion, chili and lime juice.
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$7.30
Fish Cakes
*Gluten Free* Five Whitefish cakes, fried and served with sweet and sour peanut cucumber sauce.
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$7.20
SOUP
SALADS
House Salad
A larger version of our popular lunch garden salad, with tomatoes, cucumbers, and our homemade ginger soy dressing.
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$4.90
Thai Salad
Chopped egg, cucumbers, bean sprouts, and our homemade peanut dressing served on a bed of crisp romaine lettuce.
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$5.50
Spicy Salad
Choice of chargrilled strips of marinated flank steak, chicken breast, or tofu, with cucumbers, tomato, red and green onions, lime juice and chilies served over crisp romaine lettuce.
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$10.90
Grilled Shrimp Salad
Grilled shrimp, spiced with lemon grass and kaffir lime leaves, along with red and green onions and our spicy Thai dressing served on a bed of crisp romaine lettuce.
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$11.90
Thai Sausage Salad
Fresh romaine, crisp cucumber, red onion, carrots and scallions well blended with sliced Thai sausage in a sweet and spicy sauce.
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$11.90
Grilled Chicken Salad
A full boneless marinated chicken breast, grilled and served on Romaine lettuce with our homemade peanut dressing and steamed Jasmine rice.
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$10.90
NOODLES
Pad Thai
Thin rice noodles, pan fried with scallions, bean sprouts, and egg, garnished with carrots, fresh spouts and crushed peanuts. Chef’s recommendation: chicken and shrimp combo.
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Spicy Noodle
Flat rice noodles stir fried with lean slices of meat, broccoli, green beans, tomato, onions, egg, and Thai basil in our spicy house sauce.
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Spicy Spaghetti
Your choice of ground chicken, pork, or beef, with green beans, onion, basil leaves, and tomato in a Thai chili sauce served over wheat pasta.
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Pad Woon Sen
Sautéed silver noodles with egg, bean sprouts, green and yellow onion, carrots, zucchini, tomato and cabbage.
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Pad See-U
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.
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Lad Na Noodle
Thai flat rice noodles stir fried with broccoli and soybean sauce.
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STIR FRY
Ginger and Mushroom
Fresh mushrooms, white onions, scallions, zucchini, and carrots in a delicious ginger sauce.
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Broccoli
Fresh broccoli and shitake mushrooms in a mild brown sauce.
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Veggie Delight
A medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a delicate sauce garnished with bean sprouts and napa cabbage.
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Baby Corn
Baby corn and straw mushrooms with yellow onion, carrots, and scallions in a light brown sauce.
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Garlic
Garlic sauce made with black and white pepper, served on a bed of crisp romaine lettuce.
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Sweet and Sour
Thai sweet and sour sauce with onions, bell peppers, tomato and pineapple.
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Pad Prik
This spicy hot dish combines red and green bell peppers, onion, and straw mushrooms in a pepper sauce. Chef’s recommendation: pork.
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Cashew Nut
Bell peppers, garlic, and onions stir fried with cashew nuts in a spicy pepper sauce.
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Green Beans
Fresh green beans, carrots, fresh mushrooms, and garlic in a light soy sauce.
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Spicy Eggplant
Eggplant, yellow onions, bell pepper, basil and garlic in a chili sauce.
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Spicy Basil
Fresh green beans, basil, bell peppers, and a hot chili sauce.
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Kaprow-style Spicy Basil
Spicy Basil stir fry with Beef, chicken or pork finely chopped.
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CURRIES
Yellow Curry
A mild yellow curry dish, typical of Central Thailand, with potato, onions and carrots.
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Green Curry
A hot green curry sauce served with red and green bell peppers, Chinese cabbage, green beans and zucchini.
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Red Curry
Red curry sautéed with coconut milk, bell peppers, carrots, zucchini, and basil.
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Masaman Chicken
Sliced chicken breast sautéed in masaman sauce with avocados, carrots, potatoes, and cashews.
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Masaman Beef
Slices of lean beef simmered in a special masaman sauce with avocados, carrots, potatoes, and peanuts.
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Panang
Panang curry sautéed with coconut milk, green beans, bell peppers, carrots, and basil.
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FRIED RICE
Sweet Siam Fried Rice
Egg, onions, tomatoes, stir fried with Thai Jasmine rice.
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Herb Fried Rice
Basil, ginger, lemongrass, kaffir leaf, egg, onions, and bell peppers, stir fried with Thai Jasmine rice.
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Pineapple Fried Rice
Egg, onions, pineapple, cashews, stir fried with Thai Jasmine rice.
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Thai Sausage Fried Rice
Egg, peas, carrots, and Thai sausage, stir fried with Thai Jasmine rice.
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$12.30
SEAFOOD
Seafood Pad Thai
Thin rice noodles, pan fried with mussels, scallops, shrimp and squid, with green onions, bean sprouts, and egg. Garnished with carrots, fresh sprouts, and crushed peanuts.
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$22.90
Soft Shell Crab
Two plump soft shell crabs, sautéed to a golden brown with fresh shrimp, asparagus, red and green bell pepper, in a spicy Thai sauce.
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$22.90
Spicy Garlic Scallops
Fresh scallops gently crisped in a spicy black pepper garlic sauce.
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$23.90
Roasted Garlic Shrimp with Scallops
Fresh shrimp and scallops with fresh asparagus, served with a spicy chili, scallion, and roasted garlic sauce.
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$23.90
Crispy Catfish
Three boneless catfish filets, pan fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.
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$16.50
Pan Fried Snapper
Pan fried red snapper filet with a light fish sauce combined with lime juice, ginger, red onion, lemongrass, and roasted cashews.
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$19.50
Sweet Siam Snapper
Red snapper filet, ground chicken, shrimp, asparagus, red and green bell pepper, yellow and green onion, served in a spicy ginger and garlic sauce.
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$21.90
Thai Three Flavor Snapper
Red snapper filet, pan fried to golden crisp and topped with diced bell peppers, onions, pineapple and a sweet, sour, and spicy flavor sauce.
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$18.90
Spicy Mixed Seafood
New Zealand mussels, sea scallops, plump shrimp, catfish and squid stir fried with spicy basil sauce, onions, and bell peppers.
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$22.90
BEEF, LAMB AND DUCK
Nam Tok Beef
Tender filets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion, served with sticky rice and iceberg lettuce.
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$19.50
Ka Proud Lamb
Fresh rack of lamb split into chops, char-grilled and seasoned with a basil, mushroom and bell pepper sauce, served with shrimp fried rice.
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$22.20
Roasted Duck with Red Curry
Boneless roast duck, marinated in a red curry sauce, blended with kaffir leaf, basil, diced bell pepper, diced onion, pineapple, and fresh tomato.
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$20.50
Basil Duck
Marinated boneless duck, fried to a crispy golden brown and served with bell peppers, onions, and a basil sauce.
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$21.50
SAUCES
Plum Sauce
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$0.50
Peanut Sauce
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$0.50
Crying Tiger Sauce
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$0.50
Sweet & Sour Sauce
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$0.50
Panang Curry
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$0.50
Yellow Curry
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$0.50
Green Curry
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$0.50
Masaman Curry
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$0.50
Red Curry
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$0.50
Thai Wing Sauce
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$0.50
Sweet Siam Thai Restaurant
Our chefs aren't simply Thai-influenced. Having come from Thailand, their heritage allows them to use authentic flavors in all of our creations. Our menu features Spicy Seafood Soup, Pad Thai, Masaman Chicken, and more! Don't forget to try our seafood dishes such as the Soft Shell Crab, Crispy Catfish, and the Thai Three Flavor Snapper. Find us in Kansas City (Westport) on Pennsylvania Avenue between Archibald Avenue and 42 Street. We are near Saint Luke's Hospital of Kansas City and the Country Club Plaza. Order online for carryout!Hours of Business
Sunday
12:00 PM - 9:30 PM
Su 12:00-21:30
Monday - Thursday
11:00 AM - 2:30 PM
Mo,Tu,We,Th 11:00-14:30
4:30 PM - 9:30 PM
Mo,Tu,We,Th 16:30-21:30
Friday
11:00 AM - 2:30 PM
Fr 11:00-14:30
4:30 PM - 10:30 PM
Fr 16:30-22:30
Saturday
12:00 PM - 10:30 PM
Sa 12:00-22:30
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Thai,Vegetarian,Seafood,Vegan,Gluten-Free,Asian Fusion,Asian,Chicken,Dessert,Noodles,Salads,Soup,Steak