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*Available Monday-Friday from 11:00 a.m. to 2:30 p.m.*
Thin rice noodles pan fried with chicken, shrimp, green onions, bean sprouts, and egg; garnished with carrots, fresh sprouts and crushed peanuts.
Lean slices of meat with red and green bell peppers, onions, garlic, and straw mushrooms in a spicy hot pepper sauce.
Two boneless catfish filets, pan fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.
Sliced chicken breast sautéed in a rich Thai masaman sauce, with carrots, avocados, potatoes, and cashew nuts.
Chicken Noodle Bowl
Char-grilled chicken breast, rice noodles, fresh ginger, and crushed peanuts in a lemon curry sauce.
Beef Noodle Bowl
Thick slices of flank steak, rice noodles, romaine, sprouts, green onions, and garlic in a delicious beef broth.
Spicy Eggplant Noodle Bowl
Wheat noodles, Japanese eggplant, bell peppers, fresh mushroom and green onion in a spicy green curry sauce.
Your choice of char-grilled marinated strips of beef or grilled chicken, with tomato, red onion, and cucumber in a spicy sour sauce over romaine lettuce.
Grilled Chicken Salad
A full boneless marinated chicken breast, grilled and served on Romaine lettuce with our homemade peanut dressing and steamed Jasmine rice.
Spicy Eggplant Stir Fry
Eggplant, yellow onions, bell peppers, basil and garlic in a chili sauce.
Kaprow-Style Spicy Basil Stir-Fry
Spicy basil stir fry with finely chopped chicken, beef, or pork.
Veggie Delight Stir Fry
A medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light delicate sauce garnished with bean sprouts.
Four homemade crab & cream cheese filled wontons served with Sweet Siam's original sweet & sour sauce.
Fresh Basil Rolls
Two rolls filled with lettuce, fresh basil, bean sprouts, pork, and shrimp, accompanied by Sweet Siam's sweet & spicy plum sauce.
Shrimp in a Blanket
Five shrimp wrapped in wontons and fried, served with Sweet Siam's original sweet & sour sauce.
Six dumplings filled with pork and cabbage, steamed and fried, served with Panang curry sauce.
Five sliced lean chicken filets marinated in Thai spices, skewered and char-grilled, served with our peanut sauce and crisp cucumber salad.
Choice of ground chicken, beef, or tofu, spiced with basil leaves, scallions, lime juice, and chilies, served with crisp iceberg lettuce.
Ground pork blended with Thai chili peppers, peanuts, scallions, and lime sauce, served with crisp iceberg lettuce.
Crispy Squid (Calamari)
Lightly battered squid served with Sweet Siam's original sweet & sour sauce.
Lean strips of beef, fried and served with special hot sauce made from onions, chilies, and lime juice.
A larger version of our popular lunch garden salad with tomatoes, cucumbers, and our homemade ginger soy dressing.
Chopped egg, cucumbers, bean sprouts, and our homemade peanut dressing served on a bed of romaine lettuce.
Choice of char-grilled strips of marinated flank steak, chicken breast, or tofu with cucumbers, tomato, red onions, scallions, lime juice, and chilies served over a bed of romaine lettuce.
Grilled Shrimp Salad
Grilled shrimp spiced with lemongrass and kaffir lime leaves along with red onions, scallions, and our spicy Thai dressing served on a bed of romaine lettuce.
Thai Sausage Salad
Crisp cucumber, red onions, carrots, and scallions well blended with sliced Thai sausage, served on a bed of romaine lettuce, with sweet & spicy sauce.
Thin rice noodles stir-fried with scallions and egg, garnished with carrots, fresh bean sprouts, and crushed peanuts. Chef's recommendation: chicken & shrimp combo.
Flat rice noodles stir-fried with lean spices of meat, broccoli, green beans, tomatoes, onions, egg, and Thai basil in our spicy house sauce.
Your choice of ground chicken, pork, or beef, with greens beans, onions, basil leaves, and tomatoes in a Thai chili sauce served over wheat pasta. Substitute gluten-free rice noodles.
Pad Woon Sen
Silver noodles sautéed with egg, bean sprouts, scallions, onion, carrots, zucchini, tomato, and cabbage.
Ginger & Mushroom
Fresh mushrooms, onions, scallions, zucchini, and carrots in a delicious ginger sauce.
A medley of broccoli, carrots, onions, baby corn, cabbage, and zucchini in a delicate sauce garnished with bean sprouts and napa cabbage.
Baby corn and straw mushrooms with onions, carrots, and scallions in a light brown sauce.
Garlic sauce made with black & white pepper, served on a bed of crisp romaine lettuce.
Sweet & Sour
Thai sweet & sour sauce with onions, red & green bell peppers, tomatoes, and pineapple.
Red & green bell peppers, onions, and straw mushrooms in a pepper sauce. Chef's recommendation: pork.
Red & green bell peppers, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce.
Eggplant, onions, red & green bell peppers, basil, and garlic in a chili sauce.
Hot green curry sauce served with red & green bell peppers, napa cabbage, green beans, and zucchini.
Spicy red curry sauce served with red & green bell peppers, carrots, zucchini, and basil.
Basil Fried Rice
Egg, onions, red & green bell peppers, and basil stir-fried with jasmine rice.
Herb Fried Rice
Basil, ginger, lemongrass, kaffir leaf, egg, onions, and red & green bell peppers, stir-fried with jasmine rice.
FISH & SEAFOOD
Seafood Pad Thai
Thin rice noodles stir-fried with mussels, scallops, shrimp, and squid along with scallions, bean sprouts, and egg. Garnished with carrots, fresh sprouts, and crushed peanuts.
Soft Shell Crab
Two plump soft shell crabs sautéed to a golden brown with fresh shrimp, asparagus, and red & green bell peppers in our spicy Thai sauce.
Roasted Garlic Shrimp with Scallops
Fresh shrimp & scallops with fresh asparagus served with a spicy chili, scallions, and roasted garlic sauce.
Three boneless catfish filets, pan-fried and served with our Thai ginger soy sauce on a bed of romaine lettuce.
Pan Fried Snapper
Pan-fried red snapper filet with light fish sauce combined with lime juice, ginger, red onion, lemongrass, and roasted cashews.
Sweet Siam Snapper
Red snapper filet, ground chicken, shrimp, asparagus, red & green bell peppers, onions, and scallions served in a spicy ginger & garlic sauce.
Thai Three Flavor Snapper
Red snapper filet pan-fried to a golden crisp and topped with diced red & green berll peppers, onions, pineapple, and spicy sweet & sour sauce.
BEEF, LAMB, & DUCK
Ka Proud Lamb
Fresh rack of lamb split into chops, char-grilled, and seasoned with a basil, mushroom, & bell pepper sauce, served with shrimp fried rice.
Roasted Duck with Red Curry
Roasted boneless duck marinated in our red curry sauce, blended with kaffir leaf, basil, diced red & green pepper, diced onion, pineapple, and fresh tomatoes.